Saturday, 22 August 2015

A tale of bread, sticky date pudding and washing.

Today didn't go as planned.

I had four things on my to do list today; try out the new gluten free bread mix that has arrived in the post, cook gluten free Sticky Date for K, make some more yoghurt and do the washing. After that I was going to go have a swim with the holiday makers and catch up with the caravan gossip for the week.
My first gluten free cob loaf

I read the bread mx instructions last night. I'm really keen to get this working. I found it after some serious research. Most mixes are a batter, this one makes a dough and can be shaped into rolls or a cob loaf.
Gluten free cob loaf risen ready to go into the oven

 A great deal of emphasis is made about the need for accurate measurement of ingredients.
Now I am a chuck it all in from memory cook so naturally my mini kitchen scales were right at the back of the under sink cupboard.  K came in for a cuppa just as I had the whole lot on the floor in front of the fridge.
"What's wrong?" he asked.
"Just cooking," said I stuffing everything back in with great care.

Carefully assembling the ingredients I weighed out the flour mix, adding a bit more, still more and some more again. Since the flour was overflowing the small container I had on the scales I concluded that the scales had better be checked for accuracy. Sure enough a 250gm unopened cheese block weighed 50gms on my scales.

What to do?  While pondering this problem I made up the yoghurt and had a cuppa.

Yoghurt made up and sitting in the bench, I fired up the ute and made a 14km trip to borrow scales from the cook at the roadhouse in town and catch up on the town gossip for this week.

Back on track I mixed, kneaded and set the bread to prove in the obvious place. The dashboard of the ute.
Bread rising inside the car on the dashboard.

All went well with the sticky date because I had popped into the supermarket to say hello on my way to get the scales and remembered that I didn't have dates! That was a good save.   AND I had to use a pot as a cake tin because the right tin was ... you guessed it ... under the sink.

Now the oven. Not willing to trust the bread to the BBQ the first time I baked it I decide to use the glass oven which was sitting snugly in its usual storage place. ....You guessed it again.....Under the sink where had put it after I did the photos for the outside kitchen blog.

K breezed in on his way to fix the commercial drier.  "Still cooking," said I stuffing everything back in with great care again and dumping the glass oven next to the outdoor power point in the annex.
Sticky Date Pudding in the glass oven.

Sticky Date in the oven and bread  rising beautifully in the car  I lifted out the twin tub washing machine, pulled out the power cord and ....  No free power point.

So I currently I am sitting on the bed in the caravan waiting for the bread to finish, doing the washing with the twin tub in the shower, plugged into the power point under the bed and using the shower head to fill it.
Washing machine inside the caravan in the shower.
I usually do this when it 35plus degrees outside. 

K has come in from work to have his Sticky Date with cream and have a shower... Ooops.


Gluten Free Sticky Date Pudding and cream



I still have to return a set of kitchen scales.


Cheers Sue

A Ferg on the Move.



4 comments:

  1. What a classic...proofing the dough on the dashboard

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    1. Well the instructions say "a warm place." Can't get warmer than a car up here.

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  2. Just catching up on your blog as we're away in the van and have had a little no-screen time. Lots of great tips for us newbie vanners. Thanks Sue!

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  3. Great to hear you are on the road. I remember being a newbie. I got lots of ideas from fellow travellers. Beer o'clock chats around the campfire. Enjoy Hutchy!

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