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Anyway back to the tasks.... I decided to make lunch with the left over roast lamb from the freezer. So I dodged the washing to use the outside burners to make Italian Herbed potato, sweet potato and roast lamb with salad. Yum

I have just about worked out how to use the BBQ to make our gluten free bread. Proofing the bread is a problem when the car is colder than the caravan. Bread rises really well in a warm car. But I had to heat the BBQ up so I put the tin on top of the BBQ lid wrapped in a wet tea towel. It made a sort of steam bath and up came the loaf a treat.

Bread is not too bad. Need a few more goes to get it perfect. But it tastes pretty good, warm with butter and cheese.

As I finished the loaf K came up the hill with more eggs... The chickens are laying four every day.So instead of turning the BBQ off I made a very large crust less quiche. K will be having quiche and salad for lunch for a few days.

I haven't quite worked out why my daughter has chooks. She, like her mother, does not like the taste of eggs. So while she is away doing the baby thing I have taken over her job of trying to work out what to do with a superfluity of eggs.
Heading off to town get the house ready for the family (and new baby) And upload a blog or two since the gods of the internet will let a SMS through at 3.30 am but will not let the signal stay on long enough to upload a blog with photos.
Cheers Sue
A Ferg on the Move