I have to think about food storage in a different way now. I have a three rung pull out pantry drawer, two overhead lockers and a 10 litre bin under the sink. There is a bar size fridge with a tiny freezer as well as our camping 12volt fridge freezer that has the last of the farm grown lamb in it. Bulk buys are not practical in this size space so, with the exception of gluten free goods and coffee pods, which we can't get in our little town store, we just store small amounts. Everything has to be safe for travel, as light as we can manage and dry goods need to be airtight as the little ants get into everything.
Pull-out under sink tinned goods tub |
The 10 litre tub has tinned goods under the sink so as to keep the heavy things at floor level.
Baking goods, including gluten free flour and bread mix, live in air tight containers tucked up in the end of one overhead locker with more frequently used stock behind the lift up door.
Half the pantry with the baking goods hidden of the left |
Spices within easy reach. |
Recycled plastic storage |
Off to make a list so that's all for now.
Cheers Sue
A Ferg On The Move
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